Having lived in the Middle East for 20 years I have a love for Middle -Eastern food. Most people think of the food of that area as purely Lebanese food like koubi, tabouli, shawerma, stuffed vine-leaves, kousa but there are variations in every country of the region.
One of our favourite dishes is mulokia, a staple of Jordanian and Egyptian cuisine. It's made from the leaves of the mulokia plant (jew's mallow in English). I remember sitting on cushions on the floor with other women spending all morning stripping leaves and laying them out to dry in the sun, ready to be packed away to use in the winter.
Anyway here is my finished dish.
Here's the recipe if you want to make it yourself.
Fry 1 chopped large onion til slightly browned. Add 1 chopped large tomato, cook for 2 minutes. Add 1/2 bag of mulokia leaves, chopped. Add 1 pint hot water, 2 oxo cubes and 1 whole garlic finely chopped. Bring to the boil then turn to a low heat and simmer for 30 minutes, stirring occasionally.
Serve over rice.
Most people serve this with chicken either cooked in the mulokia or roasted, but we like it without.